Our Hanami celebrations involved eating and drinking, and playing and listening to music. Some special dishes were prepared and eaten during that special occasion, like dango and bento. As refreshment maiko-san poured houjicha and sake, as part of the festivity. Also, to entertain guests, Maiko Kikutsuru and Maiko Kikumaru danced spring dances with fans and sakura branches, while shikomi Kokoro continued to serve refreshments to guests.
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